Quick and Easy Homemade Peanut Butter
With four kids, we go through a lot of peanut butter in this house. I buy lots of it, but sometimes it's fun to figure out how to make some of our everyday things from scratch.
And I can definitely tell you - once you've had fresh homemade peanut butter, you will not want to go back. Especially if you can make it with fresh peanuts. I recommend buying them from the bulk bins at someplace that goes through a lot of bulk food, so you know they haven't been sitting around for very long.
Not only does it taste amazing, but it's so easy!
Basically, I took a pile of peanuts and dumped the whole thing into my Vitamix, added a dash of salt, and voila! Peanut Butter.
Ok, it wasn't quite that magical.
But it was close. I had to coax it along at first - pulsing off and on, pushing it down several times. But once it got going and all that oil was released, it very quickly turned into a super smooth and almost liquid consistency. Amazing how something that seems so dry can turn into liquid! And the whole process took less than 5 minutes.
Ingredients:
1 pound roasted shelled peanuts.
1/2 teaspoon (or so) kosher salt.
A drizzle of honey to taste (optional)
Directions:
Put peanuts and salt in blender. Pulse and push down until the peanuts start to release their oil. This is the only slightly labor intensive part. It takes a bit of coaxing to get it going. But once they start to release their oil then you can move faster, and blend to the consistency you prefer. We like creamy peanut butter here, so I really let it go until there were no chunks left. Once you think it looks good, taste it. At this stage you can add a little honey if you like your peanut butter lightly sweetened (most popular commercial peanut butters have sugar in them), and you can also add a little more salt if you like, and then just blend long enough to get that well mixed in.
Pour in a jar, let it rest to firm up just a bit, and then get out the bread and jam, because you're going to want to make a sandwich.
Also note - you can follow this same technique with basically any kind of nuts or seeds. I've also made sunflower seed butter this way, and it tastes great. If the seeds or nuts you buy aren't already roasted, then you'll want to either roast them in the oven or toast lightly in a pan first, to really bring out the flavor.
