Light and flakey fresh baked scones can’t be beat. This recipe is versatile and works with lots of flavor combinations.

I think I need to just bow out while I'm ahead with this one - I will never try another muffin recipe again.  My children have declared these to be the best muffins they've ever had.  And if you knew my kids, you'd know that they are pretty tough little food critics (my fault, I'm sure). 

I've made a couple batches of these over the last week, and they are inhaling them as fast as I can bake them. But it's totally ok, because these are super easy to make, and relatively healthy, as far as things containing chocolate chips go. We're talking from starting to in the oven in like 5 minutes. 

I first came across a couple different versions of this recipe over the summer and made some with the kids.  We loved them!  They taste like summer, they are light and tangy and just the right amount of sweet. I think it's a little bit genius to make a lemon cookie using concentrated lemonade (the frozen kind) - you get all that great lemon flavor, but it's so quick and easy!  I use an organic lemonade concentrate, so it does not contain high fructose corn syrup.