On the menu this week:

Sunday: oven roasted salmon and veggie fried rice

Monday: pasta with bolognese sauce, garlic bread

Tuesday: enchiladas - chicken, and black bean (two separate kinds, not combined)

Wednesday: leftovers

Thursday: lasagna, made with the bolognese and a béchamel and roasted eggplant and squash

Friday: frozen pizza and bagged caesar salad

Saturday: leftovers again because we are swimming in them and we don’t waste food here