Here is my recipe for an easy Moroccan inspired spice mix that you can use in so many ways. I love to use this on all kinds of meat and roasted veggies, but one of my favorites is this Slow Roasted Moroccan Spiced Pork Shoulder. It adds an amazing amount of flavor to any dish.

Moroccan Seasoning Recipe

A printable recipe card is below.

I’ve written out a recipe for my Moroccan spice rub that makes a lot. I love this spice mix to generously season a large piece of meat, plus veggies for roasting, and still have extra for another time. It’s so good on pork, beef, and chicken, and on roasted veggies. These are all ground spices, and the quantities don’t have to be exact. If you like more or less of any of these, feel free to adjust.

This recipe is made of a mix of ground spices, most of which you probably already have in your kitchen. Here are the ground spices you will need. A recipe card is below with the exact quantities.

• black pepper

• ginger

• cinnamon

• turmeric

• cumin

• paprika

• cloves

• nutmeg

• kosher salt

Measure out all the spices into a jar and combine. I like to do it in a pint jar with a shaker lid.

Use this spice rub to season just about any kind of meat. If you have a jar of it already mixed up it can be a really quick and simple way to make a delicious weeknight meal with some chicken thighs or pork chops. Or use it on larger pieces of meat for smoking or slow roasting.