I rarely buy canned enchilada sauce any more. Honestly it’s not because I’m being a princess about canned foods, but it’s because even ones labeled “mild” are too spicy for my kids. I think I've tried just about every brand of "mild" sauce I can find, and none of them are really all that mild. I love spicy foods, but my kids aren't there yet. So if I want them to enjoy the meal I am making, then I need to figure out ways to remove spice but preserve flavor.

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